From world-class marathoner and 4-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a whole foods, flavor-forward cookbook―and New York Times bestseller―that proves food can be indulgent and nourishing at the same time. Finally here's a cookbook for runners that shows fat is essential for flavor and performance and that counting calories, obsessing over protein, and restrictive dieting does more harm than good. Packed with more than 100 recipes for every part of your day, mind-blowing nutritional wisdom, and inspiring stories from two fitness-crazed women that became fast friends over 15 years ago, Run Fast Eat Slow has all the bases covered. You'll find no shortage of delicious meals, satisfying snacks, thirst-quenching drinks, and wholesome treats―all made without refined sugar and flour. Two of my favorite girls! Loved spending some time with them! I hope you all enjoy this podcast!
Hello Everyone! Back from our little break, I can't wait to tell you all the new things happening this fall! I'm so grateful for this community! and for all of the support as I continue my journey, and continue to guide the journey of my students! Subscribe Now to get this season's latest podcast! https://itunes.apple.com/us/podcast/radically-loved-radio/id1077634041?mt=2