Mar 27, 2020
Dr. Rupy Aujla, MBBS, BSc, MRCGP, founded The Doctor's Kitchen, which aims to educate everyone about the medicinal benefits of eating well. He is a Sunday Times bestselling author of two books, The Doctor's Kitchen and Eat to Beat Illness.
Dr. Rupy is also the founding director of the non-profit organization Culinary Medicine, which aims to teach doctors and medical students the pillars of nutrition and the importance of cooking.
To learn more visit: thedoctorskitchen.com.